Opening in 1991, this restaurant was one of the first private restaurants in Prague. In 1996, Egon Ronay’s Seagram Guide described it as “the best restaurant in Central and Eastern Europe” and in 2001, the Gurman (Gourmet) Guide declared it to be “the best restaurant in Prague”. It has created a firm niche for itself among the most significant restaurants in Prague. There are 2 separated parts of the restaurant – one has capacity of 50 people, the other one, which consists of three separate dining rooms with 34, 16 and 10 seats.
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